Loin There are 9 products.

The pork loin is a sausage made with pork loin whole, free of exterior fat, seasoned and subsequently embuchado into...

The pork loin is a sausage made with pork loin whole, free of exterior fat, seasoned and subsequently embuchado into natural pork casings. Although it is very common in areas where there is the slaughter of the pig in the province of segovia is common their marinade and posterior inlay. for its preparation, the loins are cured in salt for one or two days, are then washed to remove the salt and a couple of days allowed Oreo until they are well drained. Subsequently, they pickled with a dressing prepared with paprika, garlic, oregano and olive oil. Finally, after the marinated, inserted into elongated casings and hung to cure in a cool and dry environment for at least two months. When the raw material comes from Iberian pigs, a distinction is made and we speak of Iberian pork loin. There is no appreciable difference in their manufacture, but the healing period is longer. the loin must be consumed raw, cut into thin slices and served as a cover, sometimes in a sandwich. one of the most important features of the pork loin, nutritional level, is its high protein content in relation to its fat. per 100 grams of pork loin, 50 grams of protein and only 8 fat feature.