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D.O. los pedroches is chosen by the great ham masters who want to enjoy the maximum flavor of a ham that is a reference in the market.
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Black leg ham from pure Acorn with a cure of 42 months in the particular microclimate in the area of los pedroches Valley allowing them to offer some hams of incomparable flavor and renowned. Ham sweet palate, oily texture and unmistakable aromas, marbling fat, shiny and pink Bacon on its exact point of healing and wealth of sensorial nuances unique and unparalleled. ideal to eat with a glass of wine and good company.
La Rambla,91, puesto 162 (Mercat de Sant Josep) - La Boqueria 08001 Barcelona Spain
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