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Iberic pata field black bait. It is the leg whole delentera of Iberian pig with a cure more than 22 months.
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Iberic field bait pata negra cured for at least 22 months. It is the whole front leg of Iberian pigs that is powered by a compound rich in cereals natural, reaching an approximate weight of 150 kg and with less fat than other shoulder volume at the end of his life. What distinguishes the ham curing others is the loss of moisture, fact that makes the perfect conservation of the meat. the salty parts promotes dehydration and lasting conservation of parts, in addition to contributing to the development of the color and characteristic aroma.
La Rambla,91, puesto 162 (Mercat de Sant Josep) - La Boqueria 08001 Barcelona Spain
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