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Acorn Shoulder D.O. Guijuelo (4kg a 4,5kg) View full size

Acorn Shoulder D.O. Guijuelo (4kg a 4,5kg)

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Acorn shoulder's two years of healing from Iberian pigs reared in our meadows with acorns in guijuelo following traditional manufacturing processes.

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180,00 €

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Acorn shoulder's two years of healing from Iberian pigs reared in rangelands with acorns in guijuelo following traditional manufacturing processes. It is cured in dryers open to all the air for a minimum of 16 to 18 months. that process has been completed your approximate weight is between four to five kilos. its flavor is Acorn pointed / intense with a final aftertaste. his court is reddish and its streaked whitish (almost transparent).